Chinese Food
All Recipes
Steamed scallops with vermicelli
Today is the last day of 2016. Let's make a simple and delicious steamed vermicelli.
Stir fried bacon with garlic
Every time we arrive in Guangdong for the new year, almost every family will make their own bacon, dachshund, dachshund, dachshund and so on. And my favorite is dachshund. It's fragrant and delicious. It's a special food.
One day kung pao chicken was electrotherapy
What? You told me you didn't eat pepper? Goodbye, no delivery Before making Sichuan dishes, Mr. egg first tunes the channel to Sichuan dialect. I can't understand Dou Suan. Anyway, people who can't understand don't eat pepper Make complaints abo... ...
Braised rape with mushrooms
Mushroom grilled rape. Mushroom and rape used in the grilled cooking method can better retain the nutrition of mushroom and rape.
French style red wine Lamb Chop
I used to make French style lamb chops with black pepper. Many friends said there was no oven at home. I couldn't finish it. So today, I made a pan version of lamb chops. The lamb chops are French style lamb chops. Many people think that the lam... ...
Braised chicken with mushroom
Dear friends, happy New Year ~ it hasn't been updated for a long time. This piece of my private land ^ New Year's feast is ready again. This warm and hearty dish is very suitable for family feast. It will add luster to your table. The rich aroma... ...
Private stewed dangzi
The exclusive secret system is stewed diaozi in old Beijing.
Roast lamb leg
Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...
Red mushroom and chicken soup
On the first day of the new year, the menu is new. I wish you all peace, health, happiness in 2017. Yunnan produces fungus. Staying here can always satisfy your appetite. Red fungus given by sister Xingli. I'd like to wait for the old handsome t... ...
Fried shrimps and mushrooms with salt and pepper
I was walking on the way to the food market when I heard someone calling for me. I turned around and was this guy, so I ate it.
Spicy pot
The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...
Red Velvet Cake (Hongqu version)
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Spicy chicken with pepper
It was four years ago that I first ate the pepper chicken in Jiangnan Posthouse. That year, I was bitten by mosquitoes all over my legs with my little friend in Tianzhu Mountain. That's to explore the pepper chicken. I still remember that bowl o... ...
Boiled live fish
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.
Huolongguo dumpling, a supplementary food for babies
Red heart dragon fruit has the effect of nourishing blood. It has strong appetite for babies
Red soymilk with Chinese date kernel
Red beans are low in calories. They are rich in many vitamins. They nourish blood and Qi. Ancient books say that eating more makes you thin. . Red jujube is sweet and fragrant. It has first-class effect of nourishing blood and beauty.
Red vegetable moss with garlic
These two days welcome new year's day. All kinds of Hu eat and drink. Too much intake, make the body feel a little overburdened. Today, I'd like to have a vegetable conditioning.
